Gersh Kuntzman (owns the lastname to kill for!) of the NY Post, reviews the water from the Hudson river (filtered, ofcourse):
Even with anything bigger than .01 micron filtered out, the mighty river has a lush essence of brine, with complex notes of walleye and a disarmingly viscous finish.
What? No slight vanila overtones? No lingering aroma and flavor of the urine that lasts 10 minutes on the palate?
But the nose.... the nose!
Posted by: Noofy | April 26, 2005 at 04:31 PM
The Hudson River is 315-mile long.
Posted by: Professor Ocean | April 27, 2005 at 01:34 PM
But can he differentiate between a bottle of the '78 and bottle of the '74?
Posted by: zonker | May 03, 2005 at 08:29 AM
Various people in the world get the business loans in various banks, because it is simple and comfortable.
Posted by: KaseyBush32 | July 04, 2010 at 11:46 AM