Gersh Kuntzman (owns the lastname to kill for!) of the NY Post, reviews the water from the Hudson river (filtered, ofcourse):
Even with anything bigger than .01 micron filtered out, the mighty river has a lush essence of brine, with complex notes of walleye and a disarmingly viscous finish.
What? No slight vanila overtones? No lingering aroma and flavor of the urine that lasts 10 minutes on the palate?